Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Long Island Iced Tea. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Long Island Iced Tea Recipe. A Long Island iced tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake. It's possible the cocktail was born out of Prohibition, when thirsty scofflaws wanted to disguise their booze.
You can have Long Island Iced Tea using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Long Island Iced Tea
It’s 3/4 oz of light rum.
Make ready 3/4 oz of gin.
It’s 3/4 oz of silver tequila.
It’s 3/4 oz of vodka.
Prepare 3/4 oz of triple sec.
It’s 3/4 oz of fresh lemon juice.
It’s 3/4 oz of simple syrup.
Take Splash of Coke.
Take of Lemon wedge for garnish.
Theoretically, it shouldn't taste all that good considering how many different liquors are being mixed together.Long Island iced tea is a popular mixed drink.Get ready to pour because the recipe requires five white distilled spirits (including triple sec), a shot Among the most famous cocktails, Long Island iced tea is at the top of the list.Since bartenders know the recipe, it's an easy one to order at most bars, and.
Long Island Iced Tea step by step
Mix all ingredients except Coke in a cocktail shaker with ice.
Pour into a glass with ice. Garnish with lemon wedge..
Served in a pitcher, this is the ultimate party cocktail.Made with tequila, rum, vodka, gin, and triple sec.The Long Island Iced Tea is a curious cocktail.
It is created by combining five different alcohols and a splash of Coke, and a splash of sour mix, and it's so popular is because it sure packs a punch!Fill a cocktail shaker with ice.Pour the vodka, gin, rum, tequila, Triple Sec, and lemon juice into the shaker.Cover and shake vigorously to combine and chill.A Long Island Iced Tea is a mixed cocktail originating in the prohibition era and made popular in New York speakeasies.
