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Easy Way to Prepare Speedy Kuttu ke aate ki pakodi

By Easy Recipes 06 February 2020
Easy Way to Prepare Speedy Kuttu ke aate ki pakodi
Easy Way to Prepare Speedy Kuttu ke aate ki pakodi

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Kuttu ke aate ki pakodi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kuttu ke aate ki pakodi Recipe. singhare ke aate ki pakodi-singhade ke pakode /Navratri thali , Navratri special. Kuttu ke pakode: Special kuttu ke pakoda with aloo and paneer stuffing. #mainpurigirlpreetilife# About this video Hiii frdzz Mene aaj aaj kuttu ke aate ki pakodi banai thi wahi aap ke saath share Kiya hai Soo so guys agar aapko. vrat ke pakore or kuttu ke pakoras for fasting or vrat. these deep fried pakoras or fritters are made with kuttu ka atta or buckwheat flour and mashed potatoes.

You can cook Kuttu ke aate ki pakodi using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kuttu ke aate ki pakodi

  1. Prepare 1 cup of kuttu flour.
  2. Prepare 2 of pototoes.
  3. Prepare 1 of green chilli.
  4. You need 1 tsp of chopped ginger.
  5. It’s To taste of sendha namak.
  6. Prepare of Oil for frying.

SwaadAnusaar. singhare ki pakodi (kuttu ke pakore or singhada kuttu ataa pakoda) is ready to be served. serve singhara / kuttu atta pakora with coriander chutney or take out the fried potatoes on a plate. prepare all of the pakodas in this same manner. singhare ki pakodi (kuttu ke pakore or singhada kuttu ataa.ANOTHER WAY TO SHAPE KUTTU KI POORI- Take a plastic bag, trim off the top and cut open from both the ends.It will open up like a book.Kuttu ke aate ki puri bahut achi thi.

Kuttu ke aate ki pakodi step by step

  1. Potatoes ko tukdo me cut kar le..
  2. Kuttu ke aate me potatoes,green chilli,ginger and salt mix karein..
  3. Thoda water add kar pakode ka batter ready karein..
  4. Wok me oil garam kar pakodo ko fry karein..

Kuttu ke pakore or kuttu ki pakodi is a deep fried fritters or pakora oftenly prepared for vrat or fasting during the Indian festivals like Navratri, janmashtmi etc.Mainly it is prepared from kuttu flour or buckwheat flour, potatoes, rock salt or halite and black pepper.This simple and easy Indian snacks. व्रत का खाना - Vrat Ki Aloo Puri - Kuttu Ki Puri With Aloo Sabzi - Navratri Fasting Recipe In Hindi.

My MIL loved it, I made roti for her and the way aapne bataya was also good.Kuttu ki poori is a traditional North Indian recipe that is prepared mainly for fasting during festivals.During festivals, only certain flours can be used and Here are a few more vrat recipes like sukhi arbi, singhare ki poori, kaddu ki sabzi, vrat wale aloo, and aloo tamatar sabzi.Kuttu Aloo Ki Pakodi-Gluten free buckwheat,potato and pumpkin fritters-vegan recipe for fasting.Kuttu ka atta spoil easily so I always buy kuttu groats from the store and then grind them in the mixer to get fresh flour and then use it to make kuttu ki pakodi and keep refrigerated the remaining kuttu.

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