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Step-by-Step Guide to Prepare Perfect Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

By Easy Recipes 28 December 2019
Step-by-Step Guide to Prepare Perfect Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Step-by-Step Guide to Prepare Perfect Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Chicken Alfredo with Zucchini Spaghetti (Low-Carb). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Recipe. Low Carb Spaghetti Squash Alfredo for an Easy Dinner. I was so happy the first time I tried making low carb Alfredo with spaghetti squash.

You can have Chicken Alfredo with Zucchini Spaghetti (Low-Carb) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

  1. Prepare 2-3 of large chicken breasts.
  2. Prepare 4 of large zucchini.
  3. It’s 1 cup of heavy cream.
  4. Prepare 1/4 cup of butter.
  5. You need 1 1/2 cups of grated parmesan.
  6. Make ready 3 Tbsp of garlic seasoning.
  7. Prepare 3 Tbsp of minced garlic.
  8. It’s 3 Tbsp of butter.
  9. You need 1 Tbsp of fresh parsley.
  10. Prepare 4 tsp of olive oil.
  11. It’s of Salt and pepper.

Your daily values may be higher or lower depending on your calorie needs.The zucchini was a nice addition to chicken alfredo.I seasoned the chicken with some Italian seasoning.Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) instructions

  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
  4. Use spiralizer or julienne peeler to make zucchini "noodles.".
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
  8. Add alfredo sauce to zucchini and stir..
  9. Mix chicken into zucchini alfredo and serve..

And this low-carb, keto white pasta sauce is amazing!As you may already know, spaghetti squash does not taste any closer to pasta… Creamy low carb Chicken Alfredo loaded with steamed asparagus is a delicious gluten free family pleasing dinner and makes great Chicken alfredo with pasta is NOT low carb.Have you tried spaghetti squash, that has been cooked in an oven, as a low carb pasta substitute?

But why eat spaghetti that's high-carb and nutritionally empty?Zucchini noodles are easy to make on a.Zucchini noodles are easy to make on a mandoline slicer or vegetable spiralizer.Traditional Pasta Alfredo is made with heavy cream and Parmigiano Reggiano cheese, a dairy load my body can't.Zucchini Alfredo - Healthy, decadent, amazingly creamy AND low-carb.

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