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Step-by-Step Guide to Make Speedy Cassava millet porridge

Step-by-Step Guide to Make Speedy Cassava millet porridge
Step-by-Step Guide to Make Speedy Cassava millet porridge

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Cassava millet porridge. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cassava millet porridge Recipe. Millet porridge is an easy, comforting, and versatile side on the Chinese dinner table. Season it with sugar, pickled vegetables, or cheese; this porridge goes well with nearly any type of main dish.

You can cook Cassava millet porridge using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cassava millet porridge

  1. Take 3 tbsp of Cassava flour.
  2. Take 3 tbsp of millet flour.
  3. You need 5 cups of water.
  4. You need 1 cup of milk.
  5. It’s 4 tbsp of sugar.

Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely.Try millet as a hot breakfast cereal.Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked.A creamy millet porridge made by cracking millet in a coffee grinder or blender and cooking it with When it comes to morning porridge, I tend to stick with oatmeal (it's the easiest to satisfy even the.

Cassava millet porridge instructions

  1. Boil your water..
  2. Mix cassava, millet flour with water until they mix well. Then pour into the boiled water and stir a bit..
  3. Let it cook for about 10 mins then add your sugar and milk..
  4. Let it boil for about 5 more mins then serve and enjoy your porridge..

You won't believe how perfect they turn out without any gluten or grains!Cassava is a root vegetable that people eat worldwide.Raw cassava can be toxic when people ingest it.

This millet porridge is everything a hot cereal should be: warm, comforting. and infinitely adaptable!So when my daughter asked me if I was eating porridge, my mommy brain started rapid firing and I.This porridge may be prepared the night before, refrigerated, and gently reheated in the morning for a speedy breakfast.This weekend I cooked your Millet Breakfast Porridge recipe and quite liked it!Millet porridge can be cooked in one of two ways.