Step-by-Step Guide to Cook Perfect Crocodile veggie loaf

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Crocodile veggie loaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crocodile veggie loaf Recipe. If you love vegetable loaf, you're really going to love this one. All of the flavor of meatlessloaf, without the taste of beans.

You can cook Crocodile veggie loaf using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Crocodile veggie loaf

1. Take 200 gms of Maida-.
2. Make ready 100 gms of Chilled butter -.
3. Prepare of Salt.
4. Take of pepper.
5. Take of Chilled water.
6. Take of For stuffing.
7. You need of Boiled patotoes.
8. It’s of Carrot chopped.
9. Make ready of Beans chopped.
10. Take of pepper.
11. Make ready of Salt.
12. Make ready of Nutmeg pow grated cheese.
13. You need of Bread crumbs.
14. You need of Namkeen kaju.

My whole family devoured these and asked that they be placed in our meal rotation.Thanks for a GREAT healthy recipe!This satisfying down home meal is a delicious meatless alternative to a comforting childhood favorite.Ciambotta di Verdure aka A Veggie Stuffed Sourdough Loaf!

Crocodile veggie loaf step by step

1. Take a bowl add maida and chilled butter and mix it well with your fingers.
2. Add salt pepper and add chilled water and make a soft dough Keep it in the freezer for 15 min.
3. For stuffing In a bowl add boiled potatoes and mashed it add carrot beans salt pepper nutmeg pow and mix it well add grated cheese and mix it well.
4. Now roll the dough with the help of rolling pin to rectangle shape.
5. Sheet should be thick add potato mixture in the middle of sheet leaving more space at one end for crocodile face use a knife.
6. Cut the Now shape the crocodile head fold into triangle.
7. Cut the excess dough press down to flatten and let the filling come out so that it fills the head fold over to cover.
8. The filling and form a triangle cut off the tip of the head and shape into square.
9. Then roll the piece of dough into two small balls for the eyes For tail.
10. Cut the dough into round and make a tail cut out four squares for the remaining dough.
11. Cut first into trapezoids and cut off small triangle to resemble the crocodile claws make four feet.
12. Now transfer the crocodile loaf into baking tray arranged the feet and brush the pastry with the beaten egg.
13. Snip the dough with the tips of a pair of scissor to create a crocodile skin efforts Bake crocodile for about 45 min at 200 c.

I'll try to do it from memory.Veggie Loaf with Mushroom Gravy Served with Green Beans with a Kick.Meatloaf plus veggies that don't have to be 'hidden' make this recipe a true winner.

Pan-fried Mediterranean vegetables with scrambled eggs stuffed inside a loaf is the best way to describe this.Gently press a finger into the loaf to check if it has had enough proving time (see tip).When it's ready, glaze the top of the loaf with the egg yolk and sprinkle over the remaining seeds.Crocodiles (subfamily Crocodylinae) or true crocodiles are large semiaquatic reptiles that live throughout the tropics in Africa, Asia, the Americas and Australia.Skipping the meat, but keeping the flavor, our MamaSezz Veggie Loaf is ultimate comfort.