Chicken Stir Fry - South Indian flavour Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chicken Stir Fry - South Indian flavour” recipe we have found so far. This is gonna really delicious.
Ingredients of Chicken Stir Fry - South Indian flavour
- You need 1 cup of boneless chicken cubes.
- You need 1 of capsicum, cubed.
- It’s 1 of small carrot, sliced.
- Make ready 1 cup of cabbage, cubed.
- It’s 1 of onion, cubed.
- Prepare to taste of salt.
- You need 1/2 tsp. of turmeric powder.
- You need 1 tsp. of roasted coriander powder.
- It’s 1-2 tsp. of sambar powder.
- Take 2-3 tbsp. of oil.
- You need 1/2 tsp. of mustard seeds.
- It’s 1 sprig of curry leaves.
- It’s 1/4 tsp. of asafoetida.
- Take 1 tsp. of garlic, chopped.
- Prepare 1 tsp. of urad dal (split black gram).
- You need 1 tbsp. of spring onion, chopped.
- It’s 1 tsp. of coriander leaves, chopped.
Chicken Stir Fry - South Indian flavour step by step
- Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter..
- Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more..
- Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked..
- Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis..