Recipe of Favorite Deep Fried “Cakwe” (Chinese Crullers)

Deep Fried “Cakwe” (Chinese Crullers) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Cakwe/Chinese crullers are so common and popular in so many Asian countries. Because of this, it has so many different names: Chinese donuts/doughnuts, Chinese fried dough, Chinese fried bread sticks, and so on.

Here is the best “Deep Fried “Cakwe” (Chinese Crullers)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Deep Fried “Cakwe” (Chinese Crullers)

1. Prepare 11/2 cup of purpose flour.
2. Take 1/2 tsp of salt.
3. Make ready 1/2 tsp of baking powder.
4. Make ready 1 tbsp of oil.
5. It’s 1 tsp of yeast.
6. It’s 1/2 tsp of sugar.
7. You need 250 ml of lukewarm water.
8. Prepare of Oil for frying.

Put in the end cut of the dough to test if the oil reached the right temp (the dough.Odkryj Cakwe Known Chinese Crullerchinese Fried Churro stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.Youtiao (Chinese Deep Fried Donuts) Recipe - Food.com.

Deep Fried “Cakwe” (Chinese Crullers) instructions

1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes..
2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size..
3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe.
4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips..
5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer..
6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!.
7. HappyCooking!.

They are perfect to go with that bowl of Chinese congee, soymilk, or rojak.Youtiao / Cakwe, which known as Chinese fried dough or Chinese crullers are very popular Indonesia.Indonesia cakwe is commonly eaten with a watery sour.

This recipe is from Nanjing, China but variations are made all over the county.These Chinese Crullers, or Chinese donuts, called Youtiao, are a traditional breakfast staple in China. … Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay, and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and in other East and Southeast Asian cuisines.Cakwe/Chinese crullers are so common and popular in so many Asian countries.Because of this, it has so many different names: Chinese donuts/doughnuts, Chinese fried dough, Chinese fried bread sticks, and so on.Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay, and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and in other East and Southeast Asian cuisines.