Recipe of Delicious Mini Blueberry Tart [using muffin tin]

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mini Blueberry Tart [using muffin tin]. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mini Blueberry Tart [using muffin tin] Recipe.

You can cook Mini Blueberry Tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mini Blueberry Tart [using muffin tin]

1. You need of - Oat Crumbles –.
2. Make ready of unsalted butter.
3. Take of dark brown sugar.
4. You need of all-purpose flour.
5. You need of quick oats.
6. It’s of salt.
7. Take of - Blueberry Filling –.
8. Prepare of frozen or fresh blueberry.
9. You need of dark brown sugar.
10. Take of all-purpose flour.
11. Take of lemon juice.
12. It’s of - Shortbread Crust –.
13. Take of unsalted butter.
14. Make ready of icing sugar.
15. It’s of all-purpose flour.
16. You need of salt.

Mini Blueberry Tart [using muffin tin] instructions

1. Https://youtu.be/bs7j5EQj3Xo.
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside..
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside..
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps..
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine..
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell..
7. Add the blueberry filling into each tart, then top with the oat crumbles..
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown..
9. Using a toothpick, poke the side of tart to scoop it out of the pan..