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How to Prepare Yummy Lemon Pepper Baked Cod

How to Prepare Yummy Lemon Pepper Baked Cod
How to Prepare Yummy Lemon Pepper Baked Cod

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Lemon Pepper Baked Cod. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Lemon Pepper Baked Cod Recipe. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad.

You can have Lemon Pepper Baked Cod using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon Pepper Baked Cod

  1. Make ready 1 of Cod fillets.
  2. You need 1 of EVOO.
  3. Take 1 of Lemon Pepper.
  4. Prepare 1 of Parsley.

Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish.Lay cod fish filets out in the prepared baking dish.Season fish with salt and pepper.In a small bowl, stir together the butter, parmesan, flour, garlic, basil, onion powder, dijon mustard, and.

Lemon Pepper Baked Cod step by step

  1. Heat oven to 350. Place cod on foil lined cookie sheet..
  2. Drizzle EVOO on cod fillets. Sprinkle Lemon Pepper and Parsley on fillets. Baked for 15 minutes..
  3. Place Cod under broiler on LOW till browned to your liking..
  4. Serve with veggie and enjoy.

Remove from oven; top with lemon juice, wine, and cracker mixture.Garnish baked cod with parsley and green onion.I simply laid the cod in a buttered baking dish, sprinkled with a little lemon pepper, patted the.

This Lemon Caper Baked Cod is as easy to make as it is delicious: fish gets cooked in its own individual foil packet, which makes it extra moist and I think that this Lemon Caper Baked Cod is my new favorite white fish recipe in the whole wide world!While it might not look like much, you would not.View top rated Baked lemon pepper cod fillets recipes with ratings and reviews.Drizzle with lemon juice and oil; sprinkle with garlic, thyme, salt, pepper, and paprika, and lightly rub it in.Use the mild white fish that is most fresh at your market.