Steps to Make Super Quick Super Moist Carrot Cake

Super Moist Carrot Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Super Moist Carrot Cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Super Moist Carrot Cake

1. Make ready 3 of eggs room temperature.
2. It’s 3/4 cup of buttermilk.
3. It’s 3/4 cup of coconut oil.
4. Make ready 1,5 cup of white sugar (less sweet:1 1/8 cup).
5. You need 2 tsp of vanilla extract.
6. It’s 2 tsp of ground cinnamon.
7. Prepare 1/4 tsp of ground nutmeg.
8. You need 1/4 tsp of salt.
9. It’s 2 cups of all purpose flour (250 gr).
10. You need 2 tsp of baking soda.
11. Make ready 2 cups of shredded carrot (small shredded) 240 gram.
12. Prepare 3/4 cup of desiccated coconut.
13. Make ready 1 cup of chopped walnut.
14. You need 226 gr of canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple.
15. Take of Cream Cheese Frosting.
16. Prepare 1 (250 gr) of Philadelphia Cream Cheese.
17. It’s 115 gr of unsalted butter.
18. Take 3/4 cup of icing sugar (original recipe is 2 cups but i like it not too sweet) sifted.
19. Take 1 tsp of vanilla extract.
20. Prepare of Lemon juice/zest (optional).

Super Moist Carrot Cake instructions

1. Preheat oven 175 celcius. Grease and flour 2 8” round pan.
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..
7. Allow the cake to cool before assembling the cake with cream cheese frosting.
8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too..
9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.