Healthy

Recipe of Perfect Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

By Easy Recipes 08 May 2020
Recipe of Perfect Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Recipe of Perfect Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Chicken Parmesan with Zucchini Spaghetti (Low-Carb). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Recipe. The final recipe is paleo, low-carb, keto friendly and absolutely delicious. Zucchini Noodles with Chicken Recipe Video.

You can have Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

  1. Prepare 4 of large zucchini (6 small).
  2. Make ready 4-5 of thin sliced chicken breast strips.
  3. Take 1 packet of Shake N Bake Parmesan Breadcrumbs.
  4. It’s 1/2 cup of plain panko.
  5. Prepare 1/4 cup of grated parmesan.
  6. It’s 3 Tbsp of garlic seasoning.
  7. Prepare 1 Tbsp of fresh parsley.
  8. You need 1/2 cup of flour.
  9. Make ready 3 of eggs.
  10. Take 3 Tbsp. of milk.
  11. Take 2 Tbsp of butter.
  12. Make ready 1 Tbsp of minced garlic.
  13. You need of Spaghetti sauce.
  14. Make ready of Fresh mozzarella.
  15. Take of Olive oil.
  16. Make ready to taste of Salt and pepper.

Pasta now plays a supporting role in this dish, and by.While pasta cooks, place tomatoes in a food processor; process until almost smooth.Heat a saucepan over medium-low heat.Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try!

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) instructions

  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
  2. Whisk: eggs and milk..
  3. Coat: chicken in flour, then eggs, then breadcrumb mix..
  4. Bake: chicken at 375 degrees for 10-12 minutes..
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
  7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

A perfect weekday meal, well suited for a low-carb diet.All Reviews for Chicken Parmesan with Zucchini Pasta.Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe.

This Chicken Parmesan RECIPE is fabulous tasting and great for those on a Low Carb DietThe Best Chicken Parmesan recipe, made a bit healthier!Breaded chicken cutlets are baked Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.A few side dish recipes that would be great with this: Roasted Spaghetti Squash for a low-carb side.Stuffed zucchini boats with the flavor of chicken parmesan.

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