Easy Way to Make Favorite Cheese and Veg Loaded Omelette

Cheese and Veg Loaded Omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency.

Here is the best “Cheese and Veg Loaded Omelette” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cheese and Veg Loaded Omelette

1. Make ready 6-7 of Eggs.
2. It’s 1 tsp of Salt or to taste.
3. It’s 3-4 tbsp of Oil.
4. Make ready 1 1/2 tsp of Black Pepper Powder.
5. You need 1 tsp of Oregano or Italian seasoning.
6. Make ready 1/4 cup of Green and Black Olives.
7. You need 1 of small bunch Coriander Leaves finely chopped.
8. You need 2 of Tomatoes finely chopped.
9. It’s 2 of Onions finely chopped.
10. It’s 1 cup of Mozzarella and Cheddar Cheese Blend.

World's Best Vegetarian Omelette, for a healthy and happy start of your day.It is too easy to make, and the secret to an absolutely great omelette is using fresh ingredients.You'd be surprised how this omelette tastes like a restaurant one.Add half the cheese, then top with half of the reserved vegetable mixture.

Cheese and Veg Loaded Omelette instructions

1. Break Eggs into a bowl. Whisk them well with Salt and Pepper. Now add rest of all the ingredients mentioned. Mix well. Keep aside..
2. Heat Oil on a medium high. Add this Cheesy Egg mix to the tawa. Reduce the heat to a low. Cover and cook until done on one side. Flip over and cook on the other side too..
3. Serve with any Bread of your choice. I did it with some Garlic Bread. Enjoy!.

Spray the pan with cooking spray and place it on medium heat.Heat the olive oil in a large ovenproof skillet over medium heat.Add the broccoli, peppers, and onions to the skillet, and saute for several minutes until they are just beginning to become tender.

Fold the omelet over, transfer to a plate and top with crema/sour cream and cilantro!Do the same for the other omelette and you're good to go!I love a good spicy Mexican Omelette.How to Make them "Loaded" > Loaded Veggie Omelette Availability : In stock Fresh spinach, mushrooms, sautéed vegetable blend (zucchini, carrot, onions), diced tomatoes and melted cheese.Heat olive oil in an ovenproof skillet over medium high heat.