Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Methi matar malai stuffed koftas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Methi matar malai stuffed koftas Recipe. Methi Matar Malai is a creamy North Indian Curry made with fenugreek leaves, peas, cream and onion cashew paste. It is served as a side for Rice, Roti or Naan.
You can have Methi matar malai stuffed koftas using 16 ingredients and 11 steps. Here is how you cook that.
Originally, the term kofta refers to meatballs.So malai kofta literally translates to koftas dunked in a creamy sauce.It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich.Methi Matar Malai is a Punjabi North India recipe which is very popular.
Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream.Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.
Methi Matar Malai can be found in the menu of the most North Indian restaurants.Methi Matar Malai is a very flavorful and aromatic dish with creamy, smooth and delicious gravy.It tastes great when served with Indian bread.Stuffed Malai Kofta Recipe, Learn how to make Stuffed Malai Kofta (absolutely delicious recipe of Stuffed Malai Now put some kasoori methi and cashewnut paste along with khoya.Key Ingredients: Potatoes, paneer, green chillies, coriander leaves, salt, khoya, Dry.