Salad

Recipe of Favorite Ham Bacon Cheddar Egg Salad

Recipe of Favorite Ham Bacon Cheddar Egg Salad
Recipe of Favorite Ham Bacon Cheddar Egg Salad

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Ham Bacon Cheddar Egg Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham Bacon Cheddar Egg Salad Recipe. This is the best egg salad recipe you'll ever try! I mean, how could it not be?

You can cook Ham Bacon Cheddar Egg Salad using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ham Bacon Cheddar Egg Salad

  1. Take 18 of eggs hard boiled eggs.
  2. Prepare 8 tbsp of bacon pieces.
  3. Make ready 1 package of Oscar Meyer carving board ham diced.
  4. You need 12 tbsp of cheddar pub cheese.
  5. Make ready 2 tbsp of yellow mustard.
  6. Make ready 1 tbsp of olive oil mayonnaise.
  7. It’s Tsp of pepper.

This is a delicious egg salad that I whipped up.Enjoy in a pita, on a roll, or bread.Double recipe for party finger sandwiches.It is a savory tasty salad.

Ham Bacon Cheddar Egg Salad step by step

  1. Start boiling your eggs then cook and peel. Desperate yolks from whites. Dice up the whites.
  2. Place spreadable pub cheese in a kitchen aid mixer.
  3. Add diced precooked ham.
  4. Precooked bacon pieces.
  5. Egg yolks.
  6. Mayo and mustard.
  7. Mix well scrape down sides several times.
  8. Egg white and pepper and mix well.
  9. I ended up with 3 lbs of egg salad it will not last long.
  10. MFP information Per Ounce of egg salad.

Bacon, Egg and Cheese Egg Salad.We usually think of scones as sweet, not savory.But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives.

Spinkle bacon and cheese on top.Optional: Top with shredded lettuce and sliced tomato.I LOVE eggs – especially when they are "deviled" – so I used this recipe as the base for a chopped egg salad hors d'ouerve I made for a group luncheon.Place eggs in a small saucepan.Add cold water to the pot to completely submerge the eggs.