Easy Way to Cook Delicious Mango Salsa Biscuit Gatpat Chaat

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Mango Salsa Biscuit Gatpat Chaat. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mango Salsa Biscuit Gatpat Chaat Recipe.

You can cook Mango Salsa Biscuit Gatpat Chaat using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango Salsa Biscuit Gatpat Chaat

1. Make ready 1 cup of small salted Biscuits or cheeselings.
2. Make ready 1 of Onion finely chopped.
3. Take 1 of Tomato finely chopped.
4. Make ready 1 of Green chilli chopped.
5. Take 2 teaspoons of or more Lemon juice.
6. You need 2 tablespoons of masala Peanuts.
7. Make ready 1 teaspoons of raw mango peeled and finely cubed.
8. Prepare 4 tablespoons of ripe mango peeled and finely cubed.
9. Make ready 1 teaspoon of Mint leaves chopped.
10. It’s 2 tablespoons of besan Sev.
11. Take 1/2 teaspoon of Chaat masala or according to taste.
12. You need 1/4 teaspoon of roasted cumin powder.
13. Make ready 1/4 teaspoon of red chilli powder.
14. It’s 2 tablespoons of Coriander- mint chutney.
15. You need 1 1/2 tablespoons of sweet tamarind chutney.
16. It’s 1/2 cup of coriander leaves finely chopped.
17. Make ready 1 tablespoon of pomegranate kernels.

Mango Salsa Biscuit Gatpat Chaat instructions

1. Gather all the ingredients..
2. Take Biscuits in a bowl and slightly /coarsely crush them..
3. Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well..
4. Add besan sev and namkeen mixture and mix well.
5. Mix both the chutneys just before serving. Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl.