Dessert

Simple Way to Prepare Appetizing German chocolate cake

Simple Way to Prepare Appetizing German chocolate cake
Simple Way to Prepare Appetizing German chocolate cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, German chocolate cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

German chocolate cake Recipe. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German.

You can have German chocolate cake using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of German chocolate cake

  1. It’s of cake.
  2. You need 4 oz of German sweet chocolate.
  3. It’s 1/2 cup of water, boiling.
  4. You need 1 cup of butter.
  5. It’s 4 of egg yolks.
  6. You need 12 oz of cake flour.
  7. Prepare 1 tsp of baking soda.
  8. Prepare 1/2 tsp of salt.
  9. Take 1 cup of buttermilk.
  10. Make ready 4 of egg whites, beaten stiff.
  11. Make ready of frosting.
  12. Take 3 of egg yolks.
  13. Take 1 cup of evaporated milk.
  14. You need 1 cup of sugar.
  15. Take 1 1/2 cup of coconut flakes.
  16. Make ready 1 cup of pecans, chopped.
  17. It’s 1 tsp of vanilla.

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting.A spectacular German Chocolate cake made from scratch, using cake flour.This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake.A German Chocolate Cake is an impressive looking cake.

German chocolate cake instructions

  1. Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate..
  2. Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites..
  3. Bake in 3 floured pans @350° for 35-40 minutes..
  4. Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla..

It's pretty sweet by itself, but when paired with coconut.This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.The step-by-step instructions clearly walk you through the process you need to create a.

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.This is the only German Chocolate Cake recipe you'll ever need!This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting.Do you have a favorite cake?Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.