Recipe of Super Quick Chicken and mango salsa with Thai riceberry

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Chicken and mango salsa with Thai riceberry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and mango salsa with Thai riceberry Recipe. How to make Mango Salsa Chicken and Rice: Start with your chicken. You can use boneless chicken breasts or thighs, and it won't change the cook time either way.

You can have Chicken and mango salsa with Thai riceberry using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken and mango salsa with Thai riceberry

1. Take 1/2 of mango (small diced).
2. Make ready 1/2 of red pepper (small diced).
3. Prepare 1/2 of red onion (small diced), can use white onion if prefer.
4. Take 150 g of chicken fillet (you can use breast or thigh).
5. Take 80 g of Thai Riceberry (you can use any black rice ie forbidden rice, wild rice or even brown rice).
6. Make ready of Salad dressing.
7. You need 1 tsp of dijon mustard.
8. Make ready 1 tbsp of honey.
9. Take 1/2 of lemon juice.
10. It’s 1 tsp of soysauce.
11. Make ready 1 tsp of chilli flakes.
12. It’s 1 tsp of sesame oil (optional).
13. Make ready 1 tsp of dry coriander (or can use dry parley).

Mango BBQ chicken is what's for dinner tonight🔥 I love making a homemade salsa and adding it to protein bowls.Tonight's salsa includes cubed avocado, mango, blood orange, red onion, cilantro, jalapeño, salt and pepper.I paired it with jasmine rice and organic.Reviews for: Photos of Chili-Rubbed Chicken with Coconut Rice & Mango Salsa.

Chicken and mango salsa with Thai riceberry step by step

1. Here are 8 key ingredients for our mystery bag part 1..
2. Chopped up mango, onion, red pepper and leave it aside..
3. Rinse your rice a few times then add some water to cover and over about 2cm above your rice and cook it for 15 min on high heat, once rice absorb most of water turn heat down and cook for another 5-8 min. Turn the heat off..
4. Mix your salad dressing together and use about 3-4 tbsp put onto chicken, leave it to marinate for a few mins..
5. Mix your sauce with all the mango, red pepper and red onion..
6. Medium heat on a griddle pan, add a little bit of cooking oil and put chicken on, grill both side for about 5-6 each side. Once chicken cooked take them off the pan. Put your riceberry on to the griddle pan and mix well with all the sauce on the pan..
7. Place your rice on a plate and top with chicken (cut into bite size) and top with salad dressing. Perfect for any light meal!.

Thai Chicken Burgers with Mango Salsa.Transfer into a medium bowl and sprinkle with sesame seeds.Spoon mango-cilantro salsa on top and sprinkle with.

The mango salsa and risotto combo serves as a flavour-boost which makes it a perfect lunch-time treat.Breaded chicken gets an exotic finish with a fruity, fiery salsa of mango, cilantro and a little onion and hot pepper.TO MAKE SALSA: In a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper.Serve up a pile of rice, topped with the chicken and garnished with additional mango salsa.This recipe has been updated and may differ from what was originally published or broadcast.