Murg Zafrani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Murg Zafrani” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Murg Zafrani
- Make ready 850 grams of Chicken.
- Make ready 100 grams of Ghee.
- Make ready 5 grams of Whole Garam Masala.
- Prepare 200 grams of Boiled Onion Paste.
- You need 15 grams of Ginger Paste.
- Prepare 15 grams of garlic paste.
- You need 200 grams of yoghurt.
- It’s 1 1/4 tbsp of salt.
- Take 100 grams of cashew paste.
- Make ready 2 grams of mace powder.
- Make ready 3 grams of green cardamom power.
- You need 1 grams of saffron.
- You need 30 ml of milk.
- Make ready 2 large of eggs.
- Make ready 10 grams of coriander.
Murg Zafrani instructions
- Heat ghee in a Pan. Add whole Garam Masala and saute over medium heat until it begins to crackle..
- Now add onion Paste and fry for 4 to 5 min..
- Add ginger Paste, garlic paste and green chilli stir for a minute..
- Now, add the Beaten Yoghurt and salt, stir. Add the cashewnut paste and stir until the clarified fat appears on the surface..
- Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface..
- Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface..
- Sprinkle mace and cardamom power, stir, add saffron and simmer for another minute..
- Adjust the seasoning..
- TO SERVE.
- TO SERVE , Transfer to a serving bowl and garnish with eggs? Coriander and varq. Serve accompanied with Naan..