Simple Way to Prepare Delicious Cheesy Pasta-Stuffed Shells

Simple Way to Prepare Delicious Cheesy Pasta-Stuffed Shells
Simple Way to Prepare Delicious Cheesy Pasta-Stuffed Shells

Cheesy Pasta-Stuffed Shells Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Top with spaghetti sauce and mozzarella cheese. What could be better than a cheesy pasta recipe?

Here is the best “Cheesy Pasta-Stuffed Shells” recipe we have found so far. This is gonna really delicious.

Ingredients of Cheesy Pasta-Stuffed Shells

  1. Take 24 of dried jumbo pasta shells.
  2. Prepare 8 oz of tiny shell macaroni.
  3. You need 8 oz of Gruyere cheese, shredded (2 cups).
  4. It’s 8 oz of sharp cheddar cheese (2 cups).
  5. Take 3/4 cup of half & half or light cream.
  6. Prepare 1/4 tsp of ground white pepper.
  7. It’s 24 oz of jar vodka sauce or favorite pasta sauce.
  8. Prepare 4 oz of shredded mozzarella (1 cup).
  9. Take 1 of Fresh basil (optional).

Looking for a cheesy stuffed shells recipe?These Four-Cheese Stuffed Shells from Delish.com are the bomb.In a large pot of salted boiling water, cook pasta shells until al dente.Drain, then return to pot and let cool.

Cheesy Pasta-Stuffed Shells instructions

  1. Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside..
  2. Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells..
  3. Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce..
  4. Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil..

With just the addition of taco seasoning.Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes.It freezes super well, or toss it with some pasta.

These cheesy spinach stuffed shells taste totally amazing, and are so easy to make.A restaurant-quality meal that you can make at home!These Cheesy Spinach Stuffed Shells Taste Totally Amazing, And Are So Easy To Make.A Restaurant-Quality Meal That You Can Make At Home!Get this simple stuffed pasta shells recipe and be prepared for the ultimate in delicious, cheesy pasta!