How to Cook Super Quick Beef Stir-Fry with Gochujiang & Yakiniku Sauce

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Beef Stir-Fry with Gochujiang & Yakiniku Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stir-Fry with Gochujiang & Yakiniku Sauce Recipe. Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang. Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary stir-fry into something amazing.

You can cook Beef Stir-Fry with Gochujiang & Yakiniku Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Stir-Fry with Gochujiang & Yakiniku Sauce

1. It’s 300 grams of Beef ribs.
2. It’s 1 of pack Maitake mushrooms.
3. You need 1 of half Onion, your choice of veggies.
4. Make ready 2 tbsp of ☆Sweet yakiniku sauce.
5. It’s 1/2 tsp of ☆Gochujang.
6. Take 1 tsp of ☆Grated garlic.
7. Prepare 1 of Sesame seeds.
8. Take 1 tbsp of Sesame oil.

Depending on the amount of honey you use, you can intensify the spiciness of.Gochujang or known as Korean hot bean paste is popular Korean condiment used in cooking.Gochujang is made of fermented soy beans along with red chili and glutinous rice that is being aged in a earthen pot for quite sometimes.MAKE THE SWEET AND SPICY SAUCE: Combine the gochujang, garlic, soy sauce, sugar and mirin in a small jar and mix thoroughly until everything is combined.

Beef Stir-Fry with Gochujiang & Yakiniku Sauce step by step

1. Combine the ☆ ingredients..
2. Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry..
3. Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done..
4. I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!.

Add the ginger and salad onions and cook for another minute.Stir fried gochujang sauce is literally gochujang that is stir fried.But its flavor and the texture is enhanced by adding some fine meat (usually minced beef or pork) as well as other seasoning, which includes some honey.

Gochujang stir-fry is a quick way to get that Korean street-food flavor.Use it in a stir fry with chicken, beef, tofu or seafood and with whatever vegetables you have on hand (squash, broccoli, carrots, asparagus, etc).Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.Add some grated ginger for an extra bite.Stir beef into vegetables and season with soy sauce and sesame seeds.