Recipe of Favorite Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce Recipe. Honey is a browser extension that automatically finds and applies coupon codes at checkout with a single click. Перевод слова honey, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Honey is a sweet, viscous food substance made by honey bees and some related insects.

You can cook Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce

1. Take of For the Honey Mustard Marinade.
2. Make ready 1/4 cup of raw honey.
3. It’s 1/4 cup of mustard.
4. Take 1/2 tsp of red paprika.
5. Take 1/2 tsp of sea salt.
6. It’s 1/2 tsp of ground black pepper.
7. Take 1/2 tsp of garlic powder.
8. Prepare 1/2 tsp of chilli powder.
9. Prepare 1 tbsp of olive oil.
10. You need 4 of Boneless Chicken Breast.
11. Prepare of For the Mango Salsa:.
12. Prepare 1 of Mango.
13. It’s 1 of red pepper.
14. You need 1 of red onion.
15. It’s 1 bunch of parsley.
16. It’s To taste of chilli.
17. It’s 1 of Lime juice.
18. Take 50 ml of olive oil.
19. Make ready To taste of salt and pepper.
20. It’s of For the Honey & Mustard Sauce:.
21. Take 1/4 cup of Dijon mustard.
22. Make ready 1 tbsp of yellow mustard.
23. Prepare 1/4 cup of honey.
24. You need 1/8 tsp of red paprika.
25. It’s To taste of salt & pepper.

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Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce instructions

1. Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat..
2. For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper..
3. Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. Taste for seasonings and adjust accordingly. Keep refrigerated..
4. Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready….
5. Bon Appetite!!!.

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