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How to Make Speedy Taco Casserole (Instant Pot)

By Easy Recipes 15 June 2020
How to Make Speedy Taco Casserole (Instant Pot)
How to Make Speedy Taco Casserole (Instant Pot)

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Taco Casserole (Instant Pot). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Taco Casserole (Instant Pot) Recipe. Easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers.

You can cook Taco Casserole (Instant Pot) using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Taco Casserole (Instant Pot)

  1. You need 1 of White Onion, diced.
  2. Make ready 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
  3. Prepare 6 oz. of Canned Diced Green Chilies.
  4. Take 1 3/4 of Roasted Red Bell Pepper.
  5. You need 2 cups of Chicken Broth.
  6. It’s 1 tsp of Garlic, minced.
  7. Make ready 3 Tbsp of Chili Powder.
  8. You need 2 tsp of Ground Cumin.
  9. Take 1 tsp of Dried Oregano.
  10. Take 1/2 tsp of Salt.
  11. You need 1/4 tsp of Black Pepper.
  12. Make ready 32-48 oz. of Ground Beef, frozen.
  13. Prepare 12 oz. of Wide Egg Noodles.
  14. It’s of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

I hope that you try this fantastic Instant Pot Taco Tortellini Casserole out and let me know what you think.I put this meal together because it's what I had in the fridge and I'm so glad I did.This is the Instant Pot version of the low carb taco casserole.It has a bit more liquid in it than the slow cooker version but still tastes delicious.

Taco Casserole (Instant Pot) instructions

  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
  2. Stir until combined..
  3. Put trivet into pot and place frozen ground beef atop it..
  4. Close & lock the lid, turning the steam release handle to seal the valve..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  6. Push steam release handle down for Quick Release..
  7. Break up ground beef & remove trivet..
  8. Add egg noodles to the pot..
  9. Close & lock the lid, turning the steam release handle to seal the valve..
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  11. Push steam release handle down for Quick Release..
  12. Press Cancel (Keep Warm: On).
  13. Stir well..
  14. Serve hot topped with Mexican blend shredded cheeses..

Use your favorite Crock Pot or Instant Pot, for the perfect lunch or weeknight dinner!Perfect as a filling in tacos, on nachos, or in lettuce wraps for some extra veggies!This Instant Pot Taco Tortellini Casserole turned out INCREDIBLE!!!!

I hope you like this low carb taco casserole as much as we did.For more delicious slow cooker recipes, scroll down to see what my friends have for you!My name is Corrie Cooks and I am here to help!Ground beef simmered along with taco seasoning and then baked in the Instant Pot with the cheeses make a delicious casserole.Taco Casserole is loaded with tortillas, ground beef, veggies and shredded cheese, all baked in layers until bubbling!

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