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Recipe of Super Quick Summer bean & halloumi tart

By Easy Recipes 20 February 2020
Recipe of Super Quick Summer bean & halloumi tart
Recipe of Super Quick Summer bean & halloumi tart

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Summer bean & halloumi tart. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Summer bean & halloumi tart using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Summer bean & halloumi tart

  1. Take 1 block of puff pastry.
  2. It’s Handful of french beans.
  3. You need 150 g of halloumi.
  4. Make ready Handful of fresh basil to garnish.
  5. You need of For sauce.
  6. Make ready 2 handfuls of any fresh tomatoes (chopped).
  7. Take 1 of sliced red onion.
  8. Make ready 2 cloves of crushed garlic.
  9. Make ready 1 of sliced courgette.
  10. It’s 2 tbsp of balsamic vinegar.
  11. You need Handful of fresh basil leaves.
  12. You need of Salt & pepper to season.

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Summer bean & halloumi tart instructions

  1. Set oven to 180°c and make sure pastry has been out of the fridge for 20 mins..
  2. Heat a pan and when hot add two tbsp olive oil. Then add the onion and garlic and sauté for 3 mins..
  3. Next add the tomatoes and a tbsp of water..
  4. Add the courgettes and the balsamic and simmer for 10 mins. If the pan seems dry, add small amounts of water..
  5. Once the veg is softened, pour into a blender and add the fresh basil. Blitz until smooth and creamy. Check the seasoning and add salt and pepper to your taste..
  6. Roll your pastry out till it’s 1.5cm thick, and score gently around the edges, approx 2cm in from the edge..
  7. Now spread the sauce over the pastry, stopping at the scored lines..
  8. Lay the beans on top, with a bit of space between them. Place in the oven for 8 minutes..
  9. The beans should be softer now and the pastry starting to rise. Add the chunks of halloumi in the gaps, drizzle olive oil over the top and return to the oven for 15 minutes..
  10. Once the tart is cooked, the halloumi should be softened and browned round the edges, and the pastry shouldn’t appear soggy underneath. If this is the case, leave the tart in the oven for a further few minutes..
  11. Garnish with fresh basil leaves and drizzle more olive oil and balsamic vinegar over the tart. Enjoy with a fresh green salad!.

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