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Recipe of Super Quick Baked Muscat Pumpkin

Recipe of Super Quick Baked Muscat Pumpkin
Recipe of Super Quick Baked Muscat Pumpkin

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Baked Muscat Pumpkin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Baked Muscat Pumpkin Recipe. Healthy Pumpkin Baked Oatmeal recipe is a delicious fall breakfast that is perfectly spiced, naturally sweetened and topped a Pumpkin Baked Oatmeal. Make one for every guest, festive and tasty.

You can cook Baked Muscat Pumpkin using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Muscat Pumpkin

  1. It’s 1 of medium size muscat pumpkin.
  2. Prepare 3 of medium size onions.
  3. Take 4 clove of garlic cloves.
  4. Make ready 4 tablespoon of olive oil.
  5. Prepare 1 tablespoon of tomato puree.
  6. Take 1 teaspoon of salt.
  7. Prepare 1/2 teaspoon of cumin.

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Baked Muscat Pumpkin step by step

  1. Peel and cut the pumpkin into half moons and place in the ovenware..
  2. Cut the onions into thick rings and put in a wide bowl. Put all the ingredients in the bowl with the onions and mix all together..
  3. Put the mixed ingredients over the pumpkins in the ovenware. Set the oven to 180 °C and bake it for 40 minutes (do not preheat the oven)..

While many people buy pumpkins purely for decoration, these gourds can also make delicious side dishes and desserts.Rinse the pumpkin under cool water to rid the skin of any residual dirt and dry well with a clean Pumpkin flesh holds a lot of moisture.Line a sieve or fine mesh colander with paper towel or a coffee.

Roast pumpkin is an autumnal classic, so try it in pumpkin soup The best way to cook pumpkin is by roasting as it often has a high water content so this helps dry it out a.That pumpkin loaf I suggested to my friend is a quick bread that's perfect for toasting and slathering Meghan is the Food Editor for Kitchn's Skills content.She's a master of everyday baking, family.This baked Pumpkin Risotto looks thoroughly unimpressive when it comes out of the oven.But with a few big stirs, it miraculously transforms into a luxurious, CREAMY risotto with a magnificent colour that.