Broiler

Easy Way to Make Delicious Open-face Provençal vegetable sandwich

By Easy Recipes 15 July 2020
Easy Way to Make Delicious Open-face Provençal vegetable sandwich
Easy Way to Make Delicious Open-face Provençal vegetable sandwich

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Open-face Provençal vegetable sandwich. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Open-face Provençal vegetable sandwich Recipe. Open Face Sandwich Recipes on Yummly Tomato-feta Open-face Sandwich, Salisbury Steak Open-face Sandwich, Farmers Market Open Face Sandwich.

You can have Open-face Provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Open-face Provençal vegetable sandwich

  1. It’s 2 cups of sliced shiitake mushroom caps.
  2. Make ready 1 of large zucchini,halved lengthwise and cut into 1/4 inch slices.
  3. Make ready 1 of red bell pepper,quartered lengthwise and thinly.
  4. It’s of Sliced.
  5. It’s 1 of small onion, cut into 1/4 inch slices.
  6. You need 1/4 cup of vegetable broth.
  7. Make ready 1/4 cup of pitted Kalamata olives.
  8. Prepare 1 of jalapeño pepper, seeded and minced.
  9. Take 2 tablespoons of capers.
  10. You need 11/2 tablespoons of olive oil,divided.
  11. It’s 1 clove of garlic, minced.
  12. It’s 1/2 teaspoon of dried oregano.
  13. It’s 1/4 teaspoon of salt.
  14. Prepare 1/4 teaspoon of black pepper.
  15. Make ready 4 teaspoons of white wine vinegar.
  16. Take slices of Crusty bread, cut into thick.
  17. Prepare 3/4 cup (3 ounces) of shredded mozzarella cheese (optional).

Go crazy and open up the bread by making one of these sandwich recipes.Salmon is a fun alternative to classic chicken or turkey sandwiches, and takes just a few minutes to get nice and blackened on the stove.Cali-Style Fried Egg Sandwich. by egglandsbesteggs.Open faced vegetable sandwich canape or crostini on a wooden serving board isolated on white background closeup.

Open-face Provençal vegetable sandwich step by step

  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours.
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired..
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted..

Fresh Pea and Ricotta Tartines with Spring Vegetables.Look at you, eating your veggies.A sandwich for dinner sounds boring, but an open-faced sandwich makes it next level.

Open-faced sandwiches are not to be approached lightly.With their layered toppings and tendency Master Heat and Oil.Make Any Vegetable Fun to Eat.Open-Face Monte Cristos For a quick and clever take on a Monte Cristo, F&W's Kay Chun griddles ham until it's crisp, then piles it onto fried bread with.Top bread slices with ricotta and vegetables.

More Recipes