Steps to Prepare Super Quick Veggie stuffed Moong dal and Oats Dhokla

Veggie stuffed Moong dal and Oats Dhokla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health.

Here is the best “Veggie stuffed Moong dal and Oats Dhokla” recipe we have found so far. This will be smell and look delicious.

Ingredients of Veggie stuffed Moong dal and Oats Dhokla

1. You need 2 cup of yellow split Moong dal.
2. Make ready 4 tbsp of oats.
3. Take To taste of Salt.
4. It’s Pinch of sugar.
5. You need 1 tsp of red chilli powder.
6. Take 1 tsp of cumin powder.
7. Prepare 1 tbsp of ginger green chilli paste.
8. It’s 2 tsp of shreded coconut.
9. It’s 1 tsp of mustard seeds.
10. It’s 2 of green chillies.
11. You need Pinch of asafoetida.
12. It’s 1/2 tsp of lemon juice.
13. Take Pinch of turmeric powder.
14. Make ready 1 cup of shreded veggies.
15. Make ready 1 tbsp of fruit salt.

Meanwhile dry roast the rolled oats and keep aside.Check out the moong dal dhokli recipe in the famous Rajasthan style.Garnish this low fat snack recipe with grated coconut and serve with tamarind Rice, chickpeas and besan is used for a dhokla recipe The main ingredients of a dhokla recipe are besan and curd.However, have you tried the moong dal.

Veggie stuffed Moong dal and Oats Dhokla instructions

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it.
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then.
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then.
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney…..

They can have it as breakfast, evening snack.Blend the soaked dal in the blender with green chilies and ginger.How to Make Oats, Mixed Veggies and Moong dal Khichdi Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil.

Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make.Moong dal dhokla, this is my favourite recipe..It is very easy to make and a perfect snack recipe.. .Serve with green chutney and relsih it..Moong dal laddu is a traditional Indian festive sweet.