Chinese

Steps to Prepare Delicious Chinese Corn Soup

Steps to Prepare Delicious Chinese Corn Soup
Steps to Prepare Delicious Chinese Corn Soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chinese Corn Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chinese Corn Soup Recipe.

You can cook Chinese Corn Soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Corn Soup

  1. You need 1 can of Canned Cream style Corn ●.
  2. You need 800 ml of Water●.
  3. It’s 1 tbsp of Chinese Soup Stock●.
  4. Make ready 2 tsp of Potato Starch ◎.
  5. Prepare 4 tsp of Water ◎.
  6. Make ready 1 piece of Egg.
  7. You need 1 tsp of Sesame oil.

Chinese Corn Soup instructions

  1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
  2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup..
  3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance..