Step-by-Step Guide to Make Delicious Fatta with mince

Fatta with mince Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

We love potatoes, especially if they are stir fried with minced meat. See the ingredient list below for your easy reference.

Here is the best “Fatta with mince” recipe we have found until now. This will be smell and look delicious.

Ingredients of Fatta with mince

1. Prepare of mince.
2. Take of bread.
3. It’s of onion.
4. Make ready of chick peans.
5. You need of celery.
6. Make ready of spice (cardamon, cumin, cumin, black pepper, salt).
7. It’s of lemon.
8. It’s of vinegar.

How to make mince and tatties with this easy to cook Scottish potatoes recipe.It was made from minced meat with a piece of butter inside and coated with egg and breadcrumbs.Nevertheless, the recipe with the mince is also quite popular, probably because it gives Chicken Kiev.Spaghetti in Minced Meat: This is another variation of my pasta recipe with minced meat.

Fatta with mince step by step

1. Cool the mince with water and 1 spoon of white vinegar. When it is finished add 1tea spoon of oil to the mince. Add all the spices and 2 spoon of lemon liquid. Mix the ingredients well and leave for 10 _15 minuets.
2. You need to fry onion slices and bread (shaped squares) a side. like the picture. used to design the cooked mince..
3. Sauce is called Garlic sauce. Usually buy it prepared already. Use to design. If you can’t find ask me for how to make it at home..
4. Finally you need a plate to put the cooked mice and design it with fried bread and onion.Put the sauce at the top. Put the chopped celery at the end to design..

Monounsaturated fats are healthy fats found in olive oil, avocados and some nuts.This article discusses the potential health benefits of these fats.There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas spirit.

I guess all those who like minced meat and spaghetti will love this.Cook your spaghetti last and have it warm.Mince and tatties is a popular Scottish dish, consisting of minced beef and mashed potato.It sometimes contains other vegetables or thickening agents.Drain the potatoes and roughly mash with a little butter to taste.