Hari Maash daal / urad daal &
Bajry ki roti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Hari Maash daal / urad daal &
Bajry ki roti” recipe we have found until now. This is gonna really delicious.
Ingredients of Hari Maash daal / urad daal &
Bajry ki roti
- You need 1 of and 1/2 cup urad daal (split black/ green gram- white).
- It’s 6 of ..8.hole red chilli.
- Take of small bunch of coriander leaves.
- Take 7-8 of green chillies 8 – 10 cloves of garlic.
- It’s 1 tsp of cumin seeds salt.
- Take of Desi ghee (clarified).
- Take pinch of turmeric.
Hari Maash daal / urad daal &
Bajry ki roti step by step
- Wash and soak white urad dal for about half an hour..
- Now in a deep pan, add daal, pinch of turmeric powder with 4 -5 cups of water and boil daal on low flame with half lid covered until daal is completely done..
- ( you can add 1 – 2 cups of water if the water has dried up but still daal is yet to be cooked completely.
- Wash coriander leaves thoroughly, and grind it with cumin seeds, green chillies and garlic in a food processor or motar..
- Once the daal is completely cooked add this green paste with salt,add 1 cup of water in the food processor and pour onto daal and mix well..
- Add 2 – 3 tbsp ghee and let it simmer for 10 minutes,off the gas once daal has become thick and it's mesmerizing aroma has spread all over your place.
- Serve hot with bajra roti with hand crushed raw onions. green chutney.