Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Indian spiced sauteed kale. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Indian spiced sauteed kale Recipe. Kale Poriyal (Sauteed Kale) is a simple South Indian style kale preparation in which kale is sauteed along with onion, garlic and aromatic Indian spices. Indian Style Kale", a quick, easy and healthy side.
You can cook Indian spiced sauteed kale using 7 ingredients and 4 steps. Here is how you cook it.
Chickpeas make this exotic dish a terrific player in any vegetarian menu.Add broth, coriander, cumin, garam masala and salt.We ate these Indian spiced chickpeas and greens with basmati rice and a healthy addition of my homemade hot sauce.An Indian pickle (achaar) or chili sauce would have been nice as well.
Moong dal also lends a nice texture to the.I didn't have coriander or garam masala so I added red onion sauteed in olive oil with the garlic.Not enough flavor The Indian spices are nice but with that much kale I had to add sugar and apple cider vinegar which is the way my father.
The chickpeas would also have been so tasty served with either plain yogurt or a homemade vegan raita. with Sautéed Kale.While the rice cooks, wash and dry the kale.Separate the leaves from the stems; discard the stems, then roughly chop the leaves.Sautéed Kale With Garlic and Olive Oil.Kosher salt, freshly ground black pepper and red-pepper flakes to taste.