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Easy Way to Make Delicious Real Nori Seaweed and Egg Rice Balls

By Easy Recipes 09 March 2020
Easy Way to Make Delicious Real Nori Seaweed and Egg Rice Balls
Easy Way to Make Delicious Real Nori Seaweed and Egg Rice Balls

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Real Nori Seaweed and Egg Rice Balls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Real Nori Seaweed and Egg Rice Balls Recipe. Today want to try raw rice + white rice and NOri salted eggs oiya thanks for those who have supported I will join you guys 👉 Follow My Social Media. Bowl with different size rice balls with black sesame and seaweed nori, served with soft boiled eggs, soy sauce, chopsticks over gray table.

You can have Real Nori Seaweed and Egg Rice Balls using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Real Nori Seaweed and Egg Rice Balls

  1. Prepare 1 of bowlful Plain cooked rice.
  2. Make ready 1 of Egg.
  3. It’s 4 of sheets Flavored nori seaweed.
  4. Prepare 2 pinch of Bonito flakes.
  5. Take 2 tsp of Soy sauce.
  6. You need 1 tsp of Sugar.

Place a little bit of each Hi Catharina!So happy to hear you enjoy Onigiri!It's easy to make and real comfort food!Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).

Real Nori Seaweed and Egg Rice Balls step by step

  1. Scramble the egg. It is better if the egg is crumbly..
  2. Mix all the ingredients except for the rice. Thoroughly blend the flavours together. Add the nori seaweed by tearing it by hand..
  3. Add the rice to step 2..

This post may contain affiliate links.You don't want to squeeze the rice too tight.Wrap the onigiri with nori (seaweed).

They are usually shaped into rounds or triangles Usually wrapped in nori (dried seaweed) or rolled in sesame seeds, consider shichimi togarashi as a topping.This is a Japanese spice blend made up of.These rice balls are one of those things that just taste better freshly made BUT I do have a couple tips to keeping Onigiri fresh.Wrap the Seaweed Before Eating - if making the rice balls for later, pack some nori in a separate bag/container and wrap before consuming (unless you like soggy seaweed).This rice ball has a black fleece nori seaweed wrap.

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