Grilled

Recipe of Yummy Grilled Barbeque Chicken

By Easy Recipes 15 July 2020
Recipe of Yummy Grilled Barbeque Chicken
Recipe of Yummy Grilled Barbeque Chicken

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Grilled Barbeque Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Grilled Barbeque Chicken Recipe. How to Make Barbecued Chicken on the Grill. The Trick to Good Grilled BBQ Chicken.

You can have Grilled Barbeque Chicken using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Barbeque Chicken

  1. You need of Barbeque sauce.
  2. You need 2 tbsp of olive oil.
  3. It’s 1 large of onion, chopped.
  4. It’s 2 can of tomato sauce (15 oz each).
  5. It’s 1 cup of red wine vinegar.
  6. It’s 1/2 cup of molasses.
  7. You need 1/4 cup of Worcestershire sauce.
  8. You need 1/3 cup of brown sugar.
  9. Prepare 1 tsp of red pepper flakez.
  10. You need 4 large of chicken leg quarters.

BBQ Grilled Chicken is a staple at backyard barbecues, picnics and family get togethers.But they can be hard to get right, overly complicated and.Cooking barbecue chicken properly is pretty simple, and produces heavenly results.First you grill the chicken, covered, over the cool side of the grill until the skin starts to brown and crisp.

Grilled Barbeque Chicken instructions

  1. Heat olive oil in medium saucepan.
  2. Add onion and cook about 10 minutes until very soft..
  3. Stir in tomato sauce, vinegar, molasses, Worcestershire, brown sugar and pepper flakes..
  4. Heat to boiling on high heat. Then reduce heat to med-low and simmer 45 minutes so sauce will thicken..
  5. Cook chicken on grill for about 30 minutes turning chicken once..
  6. Brush chicken generously with sauce. Cook an additional 20 minutes, turning chicken often and brushing with sauce frequently..

You'll want to move the pieces around on the grill to keep.Are you ready for the secret?This recipe is from the Gooseberry Patch Grilling and Campfire Cooking Cookbook.

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