Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Kunun kanya. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Kunun kanya Recipe. Ya Kun Kaya Toast (Simplified Chinese: 亚坤加椰面包) is a Singaporean chain of mass-market, retro-ambience cafés selling toast products (notably kaya toast), soft-boiled eggs and coffee. Ya Kun Kaya Toast is a famous fast food chain in Singapore.
You can cook Kunun kanya using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kunun kanya
It’s of Kanwa.
You need of Garin gero.
It’s of Sugar.
It’s of Kayan kamshi.
Generously slathered with our special kaya recipe that stood the test of time, Ya Kun is undoubtedly the choice coffee.Ya Kun Kaya Toast is a recommended authentic restaurant in Singapore, Southeast Asia, famous for Kaya Toast.Crisped to perfection, the famous traditional Kaya Toast is guaranteed to make your day.Thank you for choosing Ya Kun Kaya Toast!
Kunun kanya step by step
A tamkade garin kunu a dama da dan ruwan kanwa kadan.
A zuwa akan tafasash shen ruwa.
Ajuya se a sauke.
A zuba sugar.
Ya Kun Kaya Toast is one of the popular chains and is my favorite.Authentic Ya Kun Kaya from the famous Ya Kun Kaya Toast in Singapore.See recipes for Kunun kanwa, Kunun kanwa And Akara too.
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