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Recipe of Favorite Tandoori aloo with mint chutney

Recipe of Favorite Tandoori aloo with mint chutney
Recipe of Favorite Tandoori aloo with mint chutney

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Tandoori aloo with mint chutney. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tandoori aloo with mint chutney Recipe. A quick and easy evening snack for family & friends with fresh hot spicy"Aloo with Mint Chutney", It's a most popular snack serve of North India. Tandoori Aloo -How ever hard I try to restrict potato in our diet but some way or another it is always present in our menu either in some curry or in a snack as most of the snacks are made with potato and often you can't replace it with any other vegetable.

You can have Tandoori aloo with mint chutney using 12 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tandoori aloo with mint chutney

  1. Take 250 gm of patoto boiled.
  2. You need 3 tsp of curd.
  3. Prepare 2 tsp of besan/ gram flour.
  4. Prepare 1 tsp of chaat masala.
  5. It’s 1/2 tsp of black salt.
  6. Prepare to taste of Salt.
  7. You need 1 tbsp of mustard oil.
  8. Prepare of For chutney.
  9. Make ready 1 tbsp of ginger garlic paste.
  10. You need 1 tbsp of Mint chutney.
  11. Take 2 of onion slice.
  12. It’s 1 of lemon juice.

You can also sprinkle some chaat masala on top of the aloo tikka while serving.The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses.What I love about this, or any green chutney really, is how simple and easy it is to make.This is the chutney which i was talking about in my tandoori chicken…I already have two version of mint chutney.

Tandoori aloo with mint chutney step by step

  1. One bowl mix curd besan chaat masala back salt salt mustard oil ginger garlic paste mix than potato cover the paste in 1/2 hour.one non stick pan in medium flame potato in golden brown colour.plate in aloo onion lemon juice chat masala Coriander leaves to serve hot.

The roasted cauliflower is wonderful drizzled with EVOO and lemon juice and served with a side of Mint Chutney.Tandoori aloo recipe with step by step photos - tandoori aloo are spiced & marinated potatoes which are either grilled or pan fried.Serve the tandoori aloo with mint chutney accompanied with onion and lemon slices.

A mint chutney which i have with my dosa or idli and a mint chutney which i have with my chat.This chutney is a little different one, it has some yogurt added to it which makes it creamy.Tandoori Curd- Mint Chutney has a sauce like consistency and should be made with thick hung curd.Instructions For the chutney Prawn tandoori Veg Tandoori Momos.Steamed vegetable momos finished in tandoor served with mayo mint chutney.