Easy Way to Prepare Perfect Chilli Tofu and Hakka Noddles

Chilli Tofu and Hakka Noddles Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chilli Tofu and Hakka Noddles” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chilli Tofu and Hakka Noddles

1. Make ready of Hakka noodles dry 2 cakes.
2. Make ready 1 cup of Thinly sliced capsicum.
3. Take 1 cup of Thinly sliced carrot.
4. Prepare 1 cup of Thinly sliced onions.
5. It’s 1 cup of thinly sliced cabbage.
6. Take 1 tbsp of Finely chopped garlic.
7. Take 1 tbsp of oil for stir frying veggies + oil.
8. You need 100 gm of extra firm tofu cubed.
9. It’s 1 cup of cubed capsicum.
10. You need 1 cup of finely chopped spring onions + 1 tbsp garnishing.
11. Prepare 1 tbsp of finely minced garlic.
12. Take 1 tsp of oil.
13. Prepare 3 tbsp of soy sauce.
14. Make ready 3 tbsp of green chilli sauce.
15. Make ready as per taste of Salt.
16. It’s as per taste of Crushed pepper.
17. Make ready 2 tbsp of corn starch.
18. Take 2 tbsp of corn meal.

Chilli Tofu and Hakka Noddles instructions

1. Boil Hakka noodles in salted water for 5-6 mins. Once boiled, wash in running cold water. Once done, rub oil through the noodles so that they do not stick.
2. Once boiled, drain water and wash noodles in cold water. Once done, rub oil in noodles so that they don't stick together..
3. In a pan, put 1 tbsp oil and when it is hot, added garlic and saute for 2-3 mins. Then add finely chopped onions.
4. In a pan,put 1 tbsp oil and when hot, saute minced garlic for 2-3 mins. After that add thinly sliced onions and saute till they are slightly transparent. Post that add thinly sliced carrots,capsicum and cabbage. Saute for 3-4 minutes so that the veggies are crunchy. Add salt, pepper,soy sauce, green chilli sauce. Also white vinegar can be added if tangy taste is preffered..
5. Mix the sauted veggies and noodles and mix well..
6. Chilli tofu: Freeze the cubed tofu for 30-45 mins.
7. Heat 1 tsp oil in a pan and add garlic and spring onions. Saute for 3-5 mins till aroma goes away..
8. Now add cubed capsicum and cook for 5 minutes till capsicum is soft. Add salt, soy sauce, green chilli sauce and pepper..
9. Add 1 tbsp corn starch and.5 cup water and let it cook for 5-7 mins till the gravy is slightly thick..
10. Take a bowl and add 1 tbsp corn starch and 2 tbsp corn meal. Add a pinch of salt and 3-4 drops of oil..
11. Remove tofu from the freezer. Coat the tofu properly in the mixture prepared in step above..
12. Coat the tofu with oil spray and Bake in oven at 375°F. (You can also fry for crisper version,but I prefer healthier option.If coated and baked well, it's almost same crispy).
13. Serve Chilli tofu with Hakka noodles. Garnish with spring onions..
14. Enjoy the meal!!.