Butter Chicken/Chicken Makhni Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Butter Chicken/Chicken Makhni” recipe we have found so far. This will be really delicious.
Ingredients of Butter Chicken/Chicken Makhni
- You need 1 lb of Chicken pieces.
- Take 1 tbsp of Olive oil.
- It’s 2 tbsps of Butter.
- It’s 1 of Onion big.
- It’s 2-3 of Shallots.
- You need 1 cup of Tomato puree.
- You need 2 of Green chilli.
- Take 1 tsp of Ginger garlic paste.
- Make ready 3/4 cup of Heavy cream.
- It’s 1 tbsp of Yogurt.
- It’s 1/2 cup of Water.
- You need 1 of bay leaf.
- Make ready 2 of cardamom pods.
- It’s of Cilantro -roughly chopped.
- It’s of Salt - as per taste.
- Take 2 of tsps Garam masala.
- You need 1 tsp of Turmeric.
- You need 1 Tbsps of Chilli powder.
Butter Chicken/Chicken Makhni instructions
- Clean and marinate the chicken pieces with some salt,pepper and a pinch of turmeric..
- To make Garam masala-Dry roast cloves,cardamom,star anise,bay leaf,cinnamon stick on medium heat and powder them and keep..
- In a large sauce pan, heat some oil and butter..
- Shallow fry the marinated chicken pieces until light brown and transfer to a paper towel to absorb the excess oil.
- In the same oil, pop some cumin seeds,bay leaf and cardamom..
- On medium heat,Saute shallots,onions and ginger garlic paste till golden brown. Add some salt for quick browning!.
- Add green chilies and some turmeric powder. Saute well till the raw taste of onions are gone..
- Now add chilly powder,garam masala, pepper and salt as required..
- Mix the yogurt into this mixture on low flame. Now add little water to this..
- Remove from stove and once cooled,blend this mixture to a fine paste..
- Now heat some butter on the pan again on medium heat..
- Add the tomato puree and stir for a min..
- Pour the blended gravy paste to the tomato puree and stir continuously..
- On low flame,add the heavy cream into the gravy and mix well to get a thick creamy consistency..
- Now transfer the fried chicken pieces to the gravy and let it simmer another 5 mins..
- Serve hot garnished with cilantro and heavy cream..