Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Millet Gruel (kunun Zaki). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Millet Gruel (kunun Zaki) Recipe. Here's how its done…… How to make "Kunun Zaki" drink Utensils::: • Blender • Pap. In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt.
You can have Millet Gruel (kunun Zaki) using 5 ingredients and 7 steps. Here is how you cook it.
Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits, nutritional information/calories for millets and its names in different languages like English, Tamil, Telugu, Hindi.In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt.Microbial Quality of Millet-Based Kunu (Gruel) Made with Aqueous Tamarind (Tamarindus indica).The effect of ginger and garlic on the microbial load and shelf life of Kunun-zaki.
Kunun zaki was produced traditionally using millet.The micro-organisms of kunu kunun zaki were isolated and.Different types of millets in India.
See great recipes for Strawberry millet drink(kunun zaki), Kunun zaki too!Millets are small seeded gluten-free cereal.They are good source of antioxidant and improve digestive health, respiratory functions, detoxifies the body Benefits of Millets.Method: Wash millet groats with warm water.Wash prunes and boil them for a while.