Steps to Cook Yummy Chilli Garlic Noodles

Chilli Garlic Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Meet: Chili garlic brown rice noodles in the Instant Pot (affiliate link). They are sticky, with an umami flavor and a little sweetness.

Here is the best “Chilli Garlic Noodles” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chilli Garlic Noodles

1. You need 150 gms of Hakka noodles.
2. Prepare 1/2 cup of finely chopped onion.
3. You need 1/2 cup of finely chopped capsicum.
4. Take 1/2 cup of finely chopped carrot.
5. It’s 1/2 cup of finely chopped cabbage.
6. Prepare 2 spoons of finely chopped ginger and garlic.
7. You need 2 stalks of finely chopped of spring onion.
8. Take 3 spoons of oil.
9. You need 2 spoons of soya sauce.
10. You need 1.5 spoon of vinegar.
11. It’s 2 spoons of red chilli sauce.
12. Take 1 spoon of tomato ketchup.
13. Prepare 1/2 tbsp of pepper powder.
14. Take 1/2 tbsp of salt.

Jump to the recipe here, or read on and get the recipe at the end of this post.Chilli garlic noodles is an Indian-Chinese dish made by tossing boiled noodles in a spicy chilli garlic sauce.It is always there on every Indian restaurant menu serving Chinese foods.These spicy chili garlic noodles are fast, incredibly flavorful, and vegan.

Chilli Garlic Noodles instructions

1. Pour 3 tbsp of oil in non-stick cookware..
2. Add some finely chopped ginger and garlic to the oil and wait till it gets a little brown..
3. Now saute all the veggies in the oil for around 2-3 minutes..
4. Now add 2 spoons of soya sauce to the vegetables, followed by 1 spoon of vinegar, 2 spoons og red chilli sauce and 1 spoon of tomato ketchup..
5. Now add the previously boiled noodles. And mix it well..
6. Add some pepper powder and salt to it. And mix it well, again..
7. Finally serve it in a plate, and garnish it with chilli flakes and some finely chopped spring onion..

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