Step-by-Step Guide to Prepare Yummy Creamy Sweet potato & butternut squash soup. Makes 4 servings (425 ml) 126 cals bowl

Creamy Sweet potato & butternut squash soup. Makes 4 servings (425 ml) 126 cals bowl Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Creamy Sweet potato & butternut squash soup. Makes 4 servings (425 ml) 126 cals bowl” recipe we have found so far. This is gonna really delicious.

Ingredients of Creamy Sweet potato & butternut squash soup. Makes 4 servings (425 ml) 126 cals bowl

1. You need 700 grams of mixed sweet potato & butternut squash. i used tesco pre cut.
2. You need 100 grams of red onion chopped.
3. You need 100 grams of carrot peeled & diced.
4. Prepare 100 grams of celery washed & chopped.
5. You need 1 of veg cube i used knorr.
6. Take 1 of bit chilli powder.
7. Make ready 15 ml of lemon juice.
8. Prepare 800 ml of hot water.
9. Take 100 ml of hot or cold water. depends if serving straight away, thickness or poppin in fridge.
10. Take 100 ml of half fat coconut milk i used blue dragon.

SIMMER POTATOES Reduce heat to medium-low and continue to cook, covered, until.Take a break from baking, roasting, or mashing sweet potatoes, and cook them up into this luxurious, cream-free "creamy" soup.It's vegan, gluten-free and super flavorful!View top rated Creamy sweet potatoes recipes with ratings and reviews.

Creamy Sweet potato & butternut squash soup. Makes 4 servings (425 ml) 126 cals bowl instructions

1. Add following to slow cooker in order, add hot water then stock crumbled stock cube & spices, stir pop lid on & cook for about 45 mins until veg cooked..
2. When veg is cooked, blend with hand blender until smooth. If too thick add that extra 100 ml water, use hot is serving straight away..
3. Add coconut milk then blend in..
4. Divide into bowls & serve. If saving pop into bowls, cool lid and keep in the fridge for up to 4 days…
5. Nutrition for whole batch. Total fat 12…sat 8… Poly 1…. Sodium 142… Potassium 262… Carbs 83… Fibre 20… Sugar 64… Protein 10… Vitamin A 269… Vitamin C 21… Calcium 4.

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