Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Sate Padang (Beef Satay from Padang, Indonesia). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Sate Padang (Beef Satay from Padang, Indonesia) Recipe. Sate Padang is a variety of sate (satay) which originates from Padang, West Sumatra. It is traditionally made with beef, and it consists of pieces of meat or offal that are marinated, skewered, and then grilled.
You can cook Sate Padang (Beef Satay from Padang, Indonesia) using 18 ingredients and 9 steps. Here is how you achieve it.
One of my favorites is Sate Padang, from, needless to say, Padang (West Sumatra).Sate Padang is a Padang style Satay, from West Sumatra (Indonesia) province.The satay is usually consist of beef meat, tongue, and sometimes some beef intestines.Here is the recipe to prepare this special dish Sate Padang is one that has curry base sauce.
With curry based sauce and similarity to the famous of Minang-style rendang spices, this sate (satay) is quite unique compare to other satés in Indonesia.Sate Padang is a specialty beef satay from West Sumatra served in aromatic curry-like thick sauce.There are many different kinds of sate/satay from different regions in Indonesia alone.
It consists similarity to Minangese rendang spices People may be known this as satay, but we spelled this out "sate" and pronounce as "saté".All is made from oxtongue and beef, but they have a different sauce.Sate Padang has a thick and very hot.Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small cubes with spicy sauce on top.Sate Padang Panjang usually has yellow-coloured sauce while Sate Pariaman has red-coloured sauce.