Recipe of Delicious Leche Flan

By Easy Recipes 01 September 2020
Recipe of Delicious Leche Flan
Recipe of Delicious Leche Flan

Leche Flan Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.

Here is the best “Leche Flan” recipe we have found so far. This is gonna really delicious.

Ingredients of Leche Flan

  1. Prepare of Flan.
  2. You need 10 large of egg yolks.
  3. You need 3/4 cup of granulated sugar.
  4. Take 370 ml of evaporated milk.
  5. It’s of Caramelized Sugar.
  6. You need 1 cup of granulated sugar.

I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is now not viewable.Some think that egg whites prevent the leche flan from turning very creamy.Leche Flan is the ultimate sweet treat!Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.

Leche Flan instructions

  1. In a bowl, strain your egg yolks on a strainer..
  2. Mix egg yolks, slowly stirring in sugar until dissolve completely..
  3. Slowly add in milk..
  4. Caramelize your sugar..
  5. In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process..
  6. Steam for about 1 hour or more until it's cook through. Enjoy!.

Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions.It's a perfect pairing of sweet, rich caramel and creamy custard.Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.To serve: run a thin knife around the edges of the mould to loosen the Leche Flan.Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection.The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year.Leche flan is a popular and easy-to-make Filipino custard dessert.

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