Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Breakfast Burger Melt. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
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You can have Breakfast Burger Melt using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Breakfast Burger Melt
Take of Burger patty 80/20.
Take of over medium eggs.
You need of ham.
Make ready of buttered slices of bread.
Make ready of cheddar cheese.
The Best Breakfast Burgers. this link is to an external site that may or may not meet accessibility guidelines.This ultimate breakfast burger is loaded with avocado, egg, cheese, tomato jam, a sausage-infused One tip to be aware of: don't overwork the meat, as this will create a light and airy patty that melts in.Check out this delicious recipe for Open-Faced Turkey Burger Melts from Weber—the world's number one authority in grilling.Upgrade brunch with this easy Breakfast Burger recipe from Delish.com.
Breakfast Burger Melt instructions
First, fry your burgers on medium heat in a skillet using your choice of seasoning. I use a steak seasoning blend. Cook till desired doneiness. I like my burgers cooked through..
Next, in a small skillet fry your eggs separately one at a time. The egg yolk will be runny when the sandwich is cut in half. This is what's called over medium eggs. This is my favorite way to eat eggs. If you like your eggs more cooked do so. I pan fried the slices of ham for a minute..
Then, take a buttered slice of bread on one side and place it buttered side down in the skillet..
Then place a slice of the cheddar cheese on top of the bread in the skillet. Just like you do when making a grilled cheese. Then top with a cooked burger, the egg, and the slice of ham and cheese. (I used 1 slice of cheese I split in half for both sandwiches) Exactly like in the picture..
Place a slice of buttered bread on top of the cheese. The buttered side of the bread is facing up, so when you flip the sandwich the buttered side will keep the bread from sticking to the skillet and it helps with browning the bread..
In skillet on medium heat brown the bread on one side. Then flip and brown the other side. Just like you would when making a grilled cheese sandwich..
Enjoy..
A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions.Recipe courtesy of Food Network Kitchen.Meanwhile, brush the buns with melted butter.
Melt remaining butter in separate pan over medium high heat and add in shredded hashbrowns.Bacon, hash browns, egg, and cheese.American cheese, Swiss cheese, and red onions on rye.Order your melt with fresh tomatoes and spinach instead.If you want something more substantial, round out your meal with Subway's Fast-food breakfasts to skip.
