How to Prepare Super Quick Veg Red Chilli Hakka Noodles

Veg Red Chilli Hakka Noodles Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Veg Red Chilli Hakka Noodles” recipe we have found until now. This will be smell and look delicious.

Ingredients of Veg Red Chilli Hakka Noodles

1. Make ready 2 packet of Hakka Noodles.
2. Make ready 1 Cup of Capcicum finely Cut.
3. Prepare 1 Cup of Carrot finely Cut.
4. You need 1 Cup of Cabbage finely Cut.
5. It’s 1 Spoon of Vinegar.
6. It’s 1 Spoon of Chilli Sauce.
7. Prepare 2 Spoon of Tomato ketchup.
8. Prepare 1 Spoon of Soy Sauce.
9. Prepare 1 Spoon of Ajinomoto.
10. Take to taste of Salt.
11. It’s As needed- of Oil for Cooking.
12. Make ready 1/2 tsp of Black Pepper Powder.
13. Take 1 Spoon of Ginger Garlic Paste.
14. You need 1 Cup of Finely Cut Onion.
15. You need 1 Spoon of Red Chilli Flakes.
16. You need 1 Spoon of Chopped Green Chillies.

Veg Red Chilli Hakka Noodles step by step

1. Take a Big Container add water boil it put 1 Spoon Cooking Oil and Salt after 5 min of boiling water add Hakka Noodles 2 Packets Boil for 5 to 7 min don't over cook, Strain the water from it then Spread the Noodles in a Plate that don't get sticky.
2. Now take all the Veggies together finely Cut in long strip shape and keep aside.
3. Afterwards take a Kadhai or Pan add and heat any Cooking Oil for 2 min then put finely Cut Onion then Ginger Garlic Paste, Chopped Chillies 1 Spoon and tossed all the Veggies for 5 to 7 min don't over cook lastly add Salt to taste, Black Pepper Powder half Spoon,Red Chilli Flakes 1 Spoon,All Sauces Soy Sauce, Chilli Sauce, Vinegar, Tomato ketchup, Ajinomoto and Mix well for 2-3 min.
4. Lastly add Boiled Hakka Noodles Stir it fry for 2 min to mix well all ingredients together then Serve it hot in a Plate Garnish with Red Chilli Flakes your Veg Red Chilli Hakka Noodles are Ready to Enjoy.