Step-by-Step Guide to Make Tasty Vegetable Mushroom Makhani

Vegetable Mushroom Makhani Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Mushroom Makhani Recipe with step by step photos. Mushroom Makhani recipe with step by step photos - this is one of the much loved makhani or butter masala gravy dish made with mushrooms.

Here is the best “Vegetable Mushroom Makhani” recipe we have found until now. This will be really delicious.

Ingredients of Vegetable Mushroom Makhani

1. Make ready 200 - 250 gms of Mushrooms.
2. You need 1 cup of Green peas.
3. You need 1/4 cup of carrots Chopped.
4. Prepare 1/4 cup of Green beans.
5. You need 1/4 cup of corn Yellow.
6. Take 200 - 250 gms of Paneer.
7. You need 2 of Tomatoes.
8. It’s 1 of Onions small.
9. Make ready 12 - 15 of cashews Whole.
10. Take 1 inch of Ginger.
11. You need 3 - 4 of Garlic.
12. Prepare 1 - 2 of Green chili slit.
13. Prepare ¼ tsp of Turmeric powder.
14. Prepare ½ tsp of chili powder Kashmiri red.
15. It’s 1/2 tsp of Coriander powder.
16. It’s 1/2 tsp of Garam masala powder.
17. Take ½ tsp of Kasuri methi Fenugreek / dry leaves.
18. You need 1/2 tsp of Mustard seed / Rai.
19. Take 1 / of Bay leafTej patta.
20. Make ready 1 - 2 tbsps of cream Malai Low fat /   optional.
21. You need 2 tbsps of Milk.
22. It’s 1.5 cups of Water.
23. Make ready 1 tsp of sugar approx.
24. Take 2 tbsps of Oil.
25. Take 1 tbsp of Butter.
26. Make ready 1 tbsp of Sugar.
27. Make ready as required of Salt.

Recipe by HeatherDawn._ Vegetables in a delicious creamy gravy.Add the blanched vegetables and stir.Add cashewnut paste, sufficient water and salt to taste.Make the Palak Mushroom Makhani Recipe for dinner and serve along with Phulkas.

Vegetable Mushroom Makhani instructions

1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside..
2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like..
3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside..
4. Soak cashew nuts in of hot milk for 20-30 minutes..
5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required..
6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately..
7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. .
8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden..
9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste..
10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens..
11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens..
12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai..
13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes..

This sweet and mild dish goes well with Rotis.Vegetable makhani or vegetable makhanwala is a very rich gravy with mixed vegetables cashew, onion tomato and cream based.This goes very well with naan, roti or any mild pulaos.

We had this amazing Mushroom Makhani-Mushroom butter masala with pulao at their place.I never tried makhani with mushroom and I usually make chicken, paneer or veg makhani.Makhani, with its deeply colored and flavorful gravy, is perhaps one of the most fabled and beloved dishes You can serve my vegan Tofu Makhani with naan or some rice for a delicious, healthy meal.Now add in water, salt and sugar and mix well.Thank you so much for a tasty mushroom recipe Aarthi…I was looking for a new flavor of.