Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Pad Krapow Gai. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Pad Krapow Gai Recipe. Serve your Thai Basil Chicken (Gai Pad Krapow) over white rice (or brown rice). Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time.
You can have Pad Krapow Gai using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Pad Krapow Gai
You need 2 of chicken breasts (minced).
It’s 1 bunch of Thai holy basil (or regular basil).
It’s 4-5 of red thai chillies.
Make ready 2 of Shallots.
Take 4-5 cloves of garlic.
Take of Jasmine rice for two.
It’s 2 of eggs.
Take 3 of table spoons of soya sauce.
Make ready 1 table spoon of fish sauce.
You need 1 table spoon of oyster sauce.
Thai Basil Chicken ("Pad Krapow Gai" or "Gai Pad Krapow") is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce.Serve over steamed jasmine rice and top.Still, be careful when chopping chilis for gai pad krapow (or its accompaniment, nam pla prik); let your knife slide the chilis into the wok, not your hand.While the chef in the film grinds his own chicken thighs, we've taken the liberty of suggesting pre-ground meat—but feel free to grind your own if you're so inclined.
Pad Krapow Gai step by step
Cook the rice.
Chop the chillies, garlic and shallots.
Mince the chicken.
Fry the chillies, garlic and shallots until golden.
Put aside and fry the chicken.
Once chicken is cooked, add the garlic, shallots and chillies.
Add soya sauce, fish sauce and oyster sauce.
Add a little bit of water and add holy basil.
Stir everything together until basil has shrunk.
Serve on top of rice and add fried egg.
Enjoy.
How to Serve Pad Krapow Gai (Tai Basil Chicken).Typically, Thai food is served with long-grain jasmine rice or short-grain sticky rice.This dish is amazing over rice, cauliflower rice, or on its own.
To make the dish gluten-free, use tamari to replace soy sauce.Use a gluten-free oyster sauce, Chee Hou Sauce, or homemade oyster sauce.Thai Basil Chicken (Pad Krapow Gai).Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil.This popular Thai dish has "Pad gaprao" is the phonetically closest spelling, but it seems to be the least popular way because.
