Recipe of Tasty Tuna-Stuffed Shells

Recipe of Tasty Tuna-Stuffed Shells
Recipe of Tasty Tuna-Stuffed Shells

Tuna-Stuffed Shells Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These Tuna Casserole Stuffed Shells are a different take on a classic comfort food. On my menu last week were these Tuna Casserole Stuffed Shells.

Here is the best “Tuna-Stuffed Shells” recipe we have found so far. This will be smell and look delicious.

Ingredients of Tuna-Stuffed Shells

  1. Take of jumbo shells.
  2. You need 20 of uncooked jumbo pasta shells (half of a 12 oz box).
  3. Make ready 1/3 cup of mayonnaise or salad dressing.
  4. Prepare 2 tsp of dried basil leaves or italian seasoning.
  5. It’s 1/4 tsp of salt.
  6. Make ready 2 can of solid white tuna in water, drained and flaked (6 1/8 oz each).
  7. Prepare 1 large of carrot, shredded (1 cup).
  8. It’s 1 small of zucchini, shredded (1 cup).
  9. Take 1 small of onion, chopped (1/4 cup).
  10. You need 1 of Tomato-Basil Vinaigrette.

We're going to be so famous I can already feel it.Tuna and Spinach Stuffed Shells Drain pasta shells.Rinse gently in colander to cool.Whisk soup and milk in small saucepan over medium heat until hot.

Tuna-Stuffed Shells instructions

  1. Cook pasta shells as directed on package..
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile)..
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette..
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm..

This "Tuna Ventresca" stuffed shells recipe is my entry in the Tonnino Tuna Chef Challenge.As you'll hear in the video, "Tuna Ventresca" is the crème de la crème of the canned tuna world.You know like, once you realize there are shells involved in mouthal consumption activity, you sway that way?

Fill cooked shells with tuna mixture; arrange filled shells in sauce in one layer.Combine tuna, mayonnaise, sugar, pepper, and eggs in a large mixing bowl.Add scallions and grape tomatoes and stir to combine.Tuna-Stuffed Jumbo Shells recipe: Try this Tuna-Stuffed Jumbo Shells recipe, or contribute your Stir in tuna, celery, onions, green pepper, carrot and parsley.Spoon into pasta shells; cover and.