Recipe of Tasty Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs” recipe we have found until now. This will be really delicious.

Ingredients of Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

1. Prepare 200 gms of Spinach Hakka Noodles.
2. You need 2 of Eggs.
3. It’s To Taste of Salt.
4. Make ready 3 of Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes).
5. Take 1 tsp of Red Chilli Flakes.
6. You need 2 tbsps of Dark Soya Sauce.
7. You need 2 tbsps of Tomato Sauce.
8. Prepare of Red & Green Chilli Sauce.
9. You need 2 tbsps of Sesame Oil- For cooking.
10. Take 3-4 of Green Chillies- Either Julienned or simply slit.
11. Prepare 2 of Onions (Chopped into Cubes).
12. Make ready 1 tsp of Black Pepper Powder.
13. It’s 1.5 of tsps Green Chilli Vinegar.
14. Prepare 100 gms of Button Mushrooms.
15. Prepare 150 gms of Fish Fillets (Any): Cut into medium Cubes.
16. Prepare 1.5 tbsps of Ginger-Garlic Paste or simply Chopped/Julienned.
17. You need 2 tbsps of Tomato Ketchup.

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs step by step

1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles.
2. After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics.
3. Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it.
4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too.
5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety.
6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long.