Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Potato Taco. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Taco Recipe. These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home.
You can cook Potato Taco using 17 ingredients and 11 steps. Here is how you cook that.
Ingredients of Potato Taco
It’s of Tortilla:.
Prepare 1 cup of Flour.
Make ready of Baking powder 1tsp or baking soda ½tsp.
Prepare of Salt(as per taste).
Take 2 tbsp of Oil.
Take of Water.
Take of Fillings:.
Make ready of Potato 6(big).
You need 1/2 kg of Mince meat.
It’s of Onion (sliced).
You need of Green pepper (slice).
It’s 3 of Scotch bonnet.
You need of Spice and taste.
Make ready 2 tbsp of Ketchup.
It’s 3 tbsp of Mayonnaise.
Take of Oil.
Prepare 1 of Egg.
These potato tacos are filled with Mexican-spiced mashed potatoes and lightly fried to create the perfect crispy crunchy outside and creamy interior.These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS!Loaded with sweet potatoes, mushrooms, black beans and spices.These flavorful crispy potato tacos (tacos de papa) are crunchy on the outside and creamy on the inside.
Potato Taco step by step
First thing is combine your meat with onion and scotchbonnet (grind)add taste,spices and a spoonfull oil,mix and leave to marinate for 2hrs or overnight in the fridge..
Add flour,salt, baking soda in a bowl mix and add oil,mix again add water and knead into a dough,grease and cover for 15mins to rest..
Bring your dough and knead again divide into 10equal size balls,take one piece of the dough flatten,dust with flour and roll into a circle. NB:rolled it a little translucent and it should be as big as it covers your palm although you can make it bigger than that but it will consume more fillings than the usual..
Heat your pan and put your tortilla cook for 30-45 secs on both sides. NB:don't let it get golden brown,do same for the rest..
Boil your potatoes with spices and salt. NB:don't cut your potatoes into pieces when boiling but you can divide it into two, because it absorb some water content and when you came to fry your taco it lets the water and wet your tortilla I.
Crushed your potatoes,fry a little grinded onion and scotchbonnet in a pan with taste nd spices,then mix it in your mashed potatoes.
Fry your mincemeat and set aside.
Fry your slice onion and green pepper add taste and spice when soft break an egg in a container whisk and add,stir gradually till done.
Mix your meat with your fried ingredients.
Mix your ketchup and mayonnaise in a diff bowl,bring your tortilla and spread your k&m mix,add your potato,add your mix fried ingredients and cover, pressing a little to make it stick..
In a pan add a spoonfull oil spread all over and place your taco fry on both sides till golden brown do same to the rest..
Crispy Potato tacos, Potato Taco Mexicana,Taco Mexicana - Homemade Dominos Style in Tawa,homemade tacos,Tacos Recipe,potato tacos recipe,tacos,potato tacos.These Crispy Potato Tacos are based on a one of the first recipes I ever posted here.Vegetarian crispy potato tacos, or Taquitos Dorados de Papa, are delicious, nutrition packed tacos that all your eaters can enjoy.
They're vegetarian and easy to make!Serve these crispy tacos with homemade Classic.These light and refreshing Sweet Potato Tacos are filled with a simple sweet potato and black bean hash, and topped with a tangy lime crema.Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.These zesty roasted sweet potato tacos are made with refried black beans, fresh avocado, lime crema and your choice of toppings.
