Steps to Make Perfect Seared Mango, Pomegranate & Cactus Salsa

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Seared Mango, Pomegranate & Cactus Salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Seared Mango, Pomegranate & Cactus Salsa Recipe.

You can cook Seared Mango, Pomegranate & Cactus Salsa using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seared Mango, Pomegranate & Cactus Salsa

1. Make ready 1 of ripe Mango.
2. Take 1/2 of Red onion finely chopped.
3. It’s 1/2 of Pomegranate seeds.
4. Make ready 1 of Red or Green Jalapeño finely chopped.
5. Take 1 cup of Cactus finely chopped.
6. Make ready 1 of lime Juice & Zest.
7. It’s 1/2 cup of chopped Coriander.

Seared Mango, Pomegranate & Cactus Salsa instructions

1. Peel & slice the Mango. Sear in a hot non stick pan for 30 seconds each side then remove from heat allowing it to cool.
2. Toss remaining ingredients together in a bowl..
3. Chop Mango till it resembles a mash like consistency & add to the mixture. Season & serve..