Step-by-Step Guide to Prepare Perfect Hot Fudge Sauce

Hot Fudge Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.

Here is the best “Hot Fudge Sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Hot Fudge Sauce

1. Take 1 can of sweetened condensed milk.
2. Make ready 1 stick of butter.
3. Prepare 1 tsp of vanilla.
4. It’s 1 cup of milk or semi sweet chocolate chips.

I did not add any vanilla.Hot fudge sauce should be stored in the fridge, where it will harden completely.Because it may be microwaved often, I recommend storing hot fudge in a glass jar.Hot fudge makes a great gift for the holidays, housewarmings, hostess gifts and more!

Hot Fudge Sauce step by step

1. Mix all ingredients together in saucepan over low heat, until melted and well blended..
2. Store remaining Hot Fudge in jar with a lid, or well sealed container..
3. You can keep this in your fridge for many days. Simply warm when ready to use..

Ideally, the chocolate chips should be unsweetened so you can control the sweetness, but dark or semisweet chocolate will work in a pinch.Use a spatula to stir the butter and chocolate. ok, I have finally found a hot fudge recipe that I am going to keep.I did change a few things, though.

Hot fudge is, of course, delicious served as an ice cream topping, but also consider using it as a dip for fruit, cake pieces, and chunks of cookies.It is also wonderful drizzled over cheesecake, angel food cake, and ice cream cake.This hot fudge sauce makes for a great, homemade gift for friends and family.The Best Hot Fudge Sauce is easy to make and beats store bought options.It turns out thick, gooey, fudgy and delicious—perfect every time!